FSSAI (Food Safety and Standards Authority of India) is used for Food safety and grant permission to any individual to carry on food business in Jaipur. To start any food business, one should register in FSSAI Portal and get the FSSAI license registration. The food license registration is specific to a particular location and also term bound. FSSAI (Food Safety and Standards Authority of India) is an independent organisation formed under the Ministry of Health and Family Welfare, by the Indian Government.
The Food Safety and Standards Authority of India (FSSAI), established in 2006, handles all the food related issues in various Ministries and Departments. FSSAI License Registration is mandatory for all the Food Business Operators in Jaipur. The Headquarters of the FSSAI (Food Safety and Standards Authority of India) is situated in New Delhi.
Business which are involved in the manufacturing, storage, distribution, import and sale, of food for the production of human consumption requires a FSSAI License Registration. The period of Food License Registration is effective for 1- 5 years and after 5 years the Food License Registration should be renewed.
Before starting any type of food business, the Food License Registration is very much essential for any kind of businessman in Jaipur. The FSSAI License Registration number is a 14-digit registration number which must be printed on food packaging products. Any food operators or instituters in Jaipur whose annual turnover is maximum Rs. 12 lakhs can apply for the basic FSSAI License Registration.
The FSSAI act helps all the consumers, local authorities, small businesses to get all the reliable information about food safety across the country. They are providing three types of license based on the business turnover:
a. Central FSSAI License Registration for business turnover more than 20 crores- Form B.
b. State FSSAI License Registration for business turnover between 12 lakhs to 20 crores-Form b.
c. FSSAI registration for business turnover up to 12 lakhs- Form A basic license registration.
The rules and regulation of FSSAI License Registration are as follows:
i) Staff hygiene and attire: The staffs engaged in a food business must maintain some hygiene regulations.
ii) Safety of food at kitchen: This is the most important area for operating a food business and should be make sure that it is properly hygiene and has proper disposal of garbage.
iii) Food safety at inventory: Here items that are stored must store at the right temperature.
iv) Food safety measure: The food business operator must employ a certified food safety officer.
v) Customer Service area: This place should be maintained well by keeping it neat and clean. Moreover, FSSAI suggest to display food safety display boards at the outlets.