Aurangabad is located in Maharashtra, India. Aurangabad is famous for its tourist attraction which is surrounded by many historical monuments. Ajanta Caves and Ellora Caves are located in Aurangabad. Aurangabad is known as the world’s fastest growing cities. Naan Khaliya, Kebabs, Haleem, Mango Rabdi, Dudhi Halwa, Cantukky, Mawa Jalebis, Paya are some of the famous dishes in Aurangabad.
FSSAI (Food Safety and Standards Authority of India) established in 2006, handles all the food related issues in various Ministries and Departments. FSSAI License is mandatory for all the Food Business Operators in Aurangabad. The FSSAI is an autonomous organisation formed under the Ministry of Health and Family Welfare, Indian Government. FSSAI Registration is used for Food safety and grant permission to any individual to carry on food business in any parts of India. To start any food business, one should register in FSSAI Portal and get the FSSAI license. The food license is specific to a particular location and also term bound.
FSSAI is a body that governs and look after all the matter of the food business in India. FSSAI is 14-digit number. It is mandatory for each and every business operator of food who are engaged in the processing, manufacturing and sales of food products should have the FSSAI registration done.
To apply for FSSAI in Aurangabad, one should follow the rules made by the Central as well as State licensing authority. Then it shall be accompanied by a self-attested declaration. After that there will be through inspection and later license shall be issued after two months. Now, if any operator is applying for the renewal of the license, have to apply prior to 30days of the expiry date of the license.
Any permanent or temporary eating house selling foods in Aurangabad must have a FSSAI done. For opening a food business in Aurangabad or any parts of India the FSSAI have made some compulsory rules and regulations and they are:
a) Must have a FSSAI logo along with its license.
b) Vegetarian/non- vegetarian mark
c) Nutritional value.
d) Hall Mark.
e) Name of the product’s ingredients.
f) Expiration as well as manufacturing dates of the product
The FSSAI gives three types of License Registration:
a) Basic FSSAI License provides license to the business with an annual income of Rs. 12 lakhs.
b) Central FSSAI License provides license to the business with an annual income of more than Rs. 12 lakhs to Rs. 20 crores.
c) State FSSAI License provides license to business with an annual income of more than Rs. 20 crores.
Thus, it is very necessary for the food business operators in Aurangabad to register themselves under the FSSAI food license registration in India to make it grow faster.