What is FSSAI?

Food Safety and Standard Authority of India (FSSAI) has made it necessary for every business, enterprise, start-up dealing with food to apply FSSAI food license. This is because FSSAIU food license registration makes sure of the safety of public health by verifying every food product supplied or manufactured by numerous institutions running in India. FSSAI food license registration is a certificate issued for food safety by the Indian government under the Food Safety and Standard Act in 2006. Obtaining FSSAI food license registration before starting. Registering for FSSAI food license is obligatory before starting any trading, manufacturing, restaurants or any other operation including food. FBOs must attain a 14-digit license number which will be printed on their food products.

How Does the Food licensing System Work?

We will clarify to you in this article which FSSAI food license you should apply for your food company in India. First you need to understand the importance of the registration of FSSAI food licenses. All FSSAI food license registration rules and regulations are developed in order to verify whether food items are consumable and not harmful to anyone. This registration of the FSSAI food license is a great help for you to build the confidence of old customers to double your customer base. The FSSAI food license registration chemically checks food and ensures healthy use. Food security is a crucial subject for individuals and food corporations are now questioning those aspects. Your company can become reliable and trustworthy only by certifying itself with FSSAI food license registration.

The scheme of FSSAI Licensing is divided into three separate groups. One is the basic registration and the other two ways of registration with the FSSAI are state registration and central registration.

Basic FSSAI Registration

The Basic FSSAI Registration can be chosen by each Tiny Food Business Operator. More specifically, FBO will go for the Basic Registration with a turnover of up to 12 lakh per annum. If you are a small-sized food product maker, marketer, storage unit owner, retailer, or distributor, you can choose to register your company with the simple registration.

State License FSSAI

In addition to having a turnover of 12 lakh rupees or more annually (up to 20 Crore Rupees), FBOs that are not protected by Schedule 1 of FSS Regulations, 2011, should have a State License to continue their business operations. In addition, all-grain, cereal, and pulse milling units should have a State FSSAI License, regardless of their turnover should be enrolled in this category.

FSSAI Central License

Food Business operators operating in more than one state and covered under schedule 1 of FSS Regulations, 2011 need to have the Central License. Apart from that, FBOs with an annual turnover of 20 crore and more must also have the Central FSSAI License.

After recognizing the FSSAI food license you are falling in you have to identifythe documents you require from the given below documents to apply FSSAI food license registration–

1. Partnership deed or affidavit if any.
2. Copy of the license and NOC from the Manufacturer.
3. Form IX.
4. Declaration form.
5. Documents supporting proof of the turnover and transportation included within FBO.
6. FORM A or FORM B according to the type our FBO falls in.
7. Processing unit with detailed operation allocated plan should be provided by the FBO.
8. List of all significant people involved in the FBO with their identification details.
9. Type of equipment and Machinery list with the number at which they are installed and in what capacity.
10. An account of the food category you are manufacturing at your site (in this case the fruit beer you are selling)
11. Authority Letter through the Manufacturer (if any)
12. Water analysis and possessed land report proof

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