Raichur is located in the state of Karnataka, India. Raichur is situated in between the rivers of Krishna and Tungabhadra. Raichur is well known for its Raichur Fort. Raichur is famous for its paddy fields and for its superior quality of rice.
The Food Safety and Standards Authority of India (FSSAI), established in 2006, handles all the food related issues in various Ministries and Departments. FSSAI License as well as Food Certificate are equal that guarantees the hygiene level, excellence and many others essentials factors that the customers can depend upon totally. FSSAI is an independent organization which is headed by a non – executive chairperson who is appointed by the Central Government. FSSAI’s head office is situated in Delhi but their smaller regional offices are situated in Guwahati, Kolkata, Chennai and in many other places.
Food Safety and Standards Authority of India (FSSAI) Registrations can be applied by the Retailers of Food Product, Transporters as well as by the Distributors, Exporter and Importer of food products, all kinds of Food Manufacturer, Online Food seller, Wholesaler, Caters and others. The period of Food License is effective for 1- 5 years and after 5 years the Food License should be renewed.
Before starting any type of food business in Raichur, Karnataka the Food License is very much essential for any kind of businessman. The FSSAI License number is a 14-digit registration number which must be printed on food packaging products. Any food operators or instituters whose annual turnover is maximum Rs. 12 lakhs can apply for the basic FSSAI License. The food business operator in Raichur and also from all parts of India must applied for the online FSSAI Registration foodlicenseportal.org before starting the food business.
FSSAI is issuing License based upon estimated business turnover and they are:
- Basic FSSAI License: If any Food operator manufactures or sells food for own purpose or through hawkers or vendors in home-based canteen, online, stalls etc. with business turnover not exceeding 12 lakhs, they will get Basic license within 7 days of registration.
- State License: Any food operator having annual turnover more than 12 lakhs can get state license.
- Central License: Any food operator will get Central License if annual turnover is more than 20 crores. This includes sanitation permit strategy.
One should get the FSSAI License done living in Raichur or in any parts of India because there stays a consumer confidence in quality of food as well safety. Moreover, it helps in discarding of multiple regulations and helps in the innovative promotion in food products as well. Most importantly, if a FBO is operating its food business in more than 1 state then one additional Central License is mandatory and the FBO must obey all the rules and regulations of the FSSAI Registration.