Mysore is located in the southwestern part of the state of Karnataka, India. Mysore is famous for its heritage structures, and palaces. Mysore Pak, Mysore masala Dosa, Mysore mallige idli, Mysore bonda etc. are some of the famous foods of Mysore.
FSSAI (Food Safety and Standards Authority of India) is an independent body which is formed under the Ministry of Health and Family Welfare, by the Indian Government in 2006. Food License is needed because it promotes and protects the health of the public through the rules and regulations of food safety. The headquarters of the FSSAI is located in New Delhi and its regional offices are located in other states.
FSSAI however, have three different types of food license in India and they are:
- Central License.
- State License.
- Basic Registration.
FSSAI is a body that governs and look after all the matter of the food business in India. FSSAI is 14-digit number. It is mandatory for each and every business operator of food who are engaged in the processing, manufacturing and sales of food products should have the FSSAI registration done in Mysore or staying in any other parts of India.
Food License is the clean chit for any kind of food business operator to operate their businesses across the state, country and overseas also. It helps to promote sales and in marketing to boost up the business. The benefits of having the FSSAI food license in India are as follows:
- Awareness of the consumer: In this age consumer have become aware about the food they are taking and moreover they are looking after the safety as well as purity of the products.
- FSSAI Logo: In order to prove that the product is of superior quality the FSSAI logo is used by the food business operators.
- Expansion of the business: After getting the FSSAI license done in India the food business operator can expand their business in other areas as well. Also, the FSSAI license can help one to expand their business by getting loans from the bank.
If any Food Business Operator (FBO) in Mysore wants to register online under the FSSAI then must visit the website foodlicenseportal.org. The applicants willing to apply for food license in Mysore have to pay approximately a fee of Rs. 300 after the submission of all the details and documents required. Just in case, if any error on the forms or any sorts of misrepresented information is found in the application, then the application will be cancelled. The procedure of getting a food license done takes almost 30-90 days to complete.
To renew the FSSAI license one must apply from either Form A or from Form B prior to 30 days of expiry of the current license. FSSAI has also introduced an online facility to get the renewal done in an easiest manner. A late fee of Rs. 100 will be charged for any kind of delay.